Watermelon Agua Fresca!

With Cinco de Mayo and summer right around the corner I thought I’d share a delicious and refreshing drink recipe! I love making this drink for our dinner parties in the spring and summer, plus you can add a little vodka to really get the good times rolling! I’m going to be telling you about two recipes by the way, one for the Agua Fresca and one for simple syrup.

One of the great things about this recipe is that you can use just about any fruit that your little heart desires.  I just really prefer the watermelon, it’s just so invigorating on a balmy day! Anyway, let’s get to it!

Ingredients for the Agua Fresca:

1/2 of a seedless watermelon (about 6 cups)

2 cups cold water

Simple syrup to taste

Ingredients for the Simple Syrup: 

1/2 cup of water

1/2 cup of sugar

Instructions: 

First we need to make our simple syrup and despite what the name says, it really isn’t that hard.  You can make any amount you want, by simply using a 1 to 1 ratio. Just dump your 1/2 cup of sugar and 1/2 cup of water into a little sauce pan over low heat and give it a stir.

20170426_212151You’re just going to let that hang out and stir it every so often, until it becomes completely clear!

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Now, once it looks like the picture above, remove it from the heat and let it cool to room temperature. After it cools down it’s ready to use!

On to the Agua Fresca! Get your seedless watermelon and cut it in half.  Take a little taste to see how sweet it is, so you’ll know about how much simple syrup to add later.  At least that’s what you should tell people if you get caught eating the watermelon, I mean it sounds like a legitimate excuse, right?

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Next scoop out 6 cups of the watermelon flesh and put it in your blender, along with the 2 cups of water.  Don’t get any of the white parts of the melon (rind), it’s super bitter and isn’t very tasty.  Well, unless you pickle it, but that’s a whole other story.

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Place a towel over your blender(you don’t want watermelon juice all over your damn kitchen) and then pulse it a few times. Slowly increase the speed on your blender until you get to max speed. Let that blend for a minute or two, until you’re satisfied that it is thoroughly blended.

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Now pour the freshly blended melon through a fine mesh strainer to get all the fibrous bits out.

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Just take a spatula and scrape it around the mesh strainer.  This will take a little bit of time, not a long time, don’t worry.  When you’re done it should look close to this.  Just discard all the fibrous materials.  Now, you should have something that looks like this! 20170426_214949.jpg

You may want to skim some of the foam off the top (I did), however it isn’t necessary and it completely optional.  Have a taste and see how much of the simple syrup to add, I added about 2 Tablespoons to mine.  I can’t give you exact measurements here because all watermelons are different, you may have a sweeter one. So, the amount of simple syrup you use is completely up to you.  Next just pop it in the refrigerator and let it get cold, then it’s ready to serve!

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I really hope you try this drink recipe out!  It is just the perfect beverage for your Cinco de Mayo celebration or just a random Tuesday.  It’s wonderful mixed with vodka or just by itself.  Pine thing is for sure, your guests will surely be impressed!

So, give this one a try, let me know how it turns out in the comments. Don’t forget to follow the blog and check us out on Facebook (@isbutteracarbblog). Thanks for stopping by! Adiós!

Lemon Dill Dip!

Hey everyone! It’s been a slow week here, thankfully. I have had lots of time this week to catch up on projects and just hang out with Tikki, which is always nice. 20170415_123157

It was bath week for Tikki, strangely enough he loves to take baths.  That’s him in the picture, patiently waiting on me to get his bathing supplies together. I’m so happy he enjoys bath time, it makes it less of a chore for me haha.

Anyway, let’s talk about this dip!  It is so simple and delicious, and it’s just one of the many ways to use cured lemons! Plus, you can throw this together in under 5 minutes. It’s great for a snack, party dip, or it makes a really great gift!

Ingredients: 

1/2 cup Greek yogurt

1/2 cup sour cream

3 slices of cured lemons, minced

1 Tablespoon fresh dill, roughly chopped

1/2 teaspoon black pepper, or to taste

Instructions: 

Get all of your ingredients together.

20170413_171426.jpg Next just add everything to a bowl and mix well.

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Now, after it’s thoroughly mixed, have a little taste.  See if it needs more pepper or maybe some salt, mine didn’t, yours probably won’t either due to the saltiness of the cured lemon.  After you’re done checking for seasoning, you’re done! Just cover and store in the refrigerator until you’re ready to use it!

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The fresh dill and cured lemon bring a bright freshness to this dip.  Add that in with the tang of the yogurt and sour cream and you have one helluva dip!

I hope you try this recipe out for yourself, if you do, let me know how it turns out! There is a recipe for the cured lemons on the blog as well, incase you need it.

I’m finally on Facebook, you can find the page by searching @isbutteracarbblog feel free to give the page a ‘like and share’! Thanks for stopping by! Ciao!