Hey everyone! It’s been a slow week here, thankfully. I have had lots of time this week to catch up on projects and just hang out with Tikki, which is always nice.
It was bath week for Tikki, strangely enough he loves to take baths. That’s him in the picture, patiently waiting on me to get his bathing supplies together. I’m so happy he enjoys bath time, it makes it less of a chore for me haha.
Anyway, let’s talk about this dip! It is so simple and delicious, and it’s just one of the many ways to use cured lemons! Plus, you can throw this together in under 5 minutes. It’s great for a snack, party dip, or it makes a really great gift!
1/2 cup Greek yogurt
1/2 cup sour cream
3 slices of cured lemons, minced
1 Tablespoon fresh dill, roughly chopped
1/2 teaspoon black pepper, or to taste
Get all of your ingredients together.
Next just add everything to a bowl and mix well.
Now, after it’s thoroughly mixed, have a little taste. See if it needs more pepper or maybe some salt, mine didn’t, yours probably won’t either due to the saltiness of the cured lemon. After you’re done checking for seasoning, you’re done! Just cover and store in the refrigerator until you’re ready to use it!
The fresh dill and cured lemon bring a bright freshness to this dip. Add that in with the tang of the yogurt and sour cream and you have one helluva dip!
I hope you try this recipe out for yourself, if you do, let me know how it turns out! There is a recipe for the cured lemons on the blog as well, incase you need it.
I’m finally on Facebook, you can find the page by searching @isbutteracarbblog feel free to give the page a ‘like and share’! Thanks for stopping by! Ciao!