Here we go…

Food, it’s an inescapable component of life.  Is it just nourishment or is it something more?

To me food offers quite a bit more than just being an essential requirement in life.  It’s why I’m here, it’s why you’re here. Food is a stimulus for foodies and bloggers. It has an entire channel dedicated to it on your television. Food is family and friends. Just the smell of food being prepared can send a flood of memories rushing back. Food is everything, our entire life is just one big meal with little breaks in between for work, sex (hopefully), t.v., and travel.  Food is and always will be, for me, one of the greatest adventures in the world. So, here we are and damn am I glad you’re here for the ride!

I got the idea to start this blog from a few friends and their nagging encouragement.  I have always loved (and I mean loved) food and been fascinated by it, so it seemed only fitting that I write about it.  Plus, to be honest cooking helps with my depression and being able to share my stories, recipes, and adventures with you, helps a lot as well.

Hopefully on this journey we are about to embark on, you will learn some stuff (hell I hope I learn some stuff).  However, I make zero promises to use correct punctuation or to be grammatically correct, but I will do my best to at least try to make sense….most of the time.

Anyway, I’m going to be writing about recipes, techniques, tricks, tips, my travels, and adventures.  I’m going to try to post at least twice a month, if not more.  We are going to be cooking everything from gourmet meals to the simplest things imaginable.  I want this to be a blog for everyone and I hope that it inspires some of you to get back in the kitchen and have a little fun. We aren’t going to worry about mistakes, we’re going to take risks, and most importantly we’re going to have fun, because that’s what food (and life) should be about!

You can find out more about me in the ‘about‘ section of the blog. If you have any questions, comments, or ideas, please feel free to connect with me or leave a comment (there are sections for both of those as well).  Don’t forget to follow me, so you can stay up-to-date on what’s going on around here and new recipes.  Thanks again for being part of this exciting endeavor.  Until next time my friends.  Ciao!

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